Boosting metabolism and healthy weight loss - the advice of Dr. Ray Pete

My recommendation is to eat to increase metabolism (usually temperature and pulse), not any specific foods. Typically, increased metabolic rate, with adequate protein, leads to increased muscle and when that happens, basic caloric needs will increase. The increase in muscle mass should continue for several weeks and... Continue reading Ускоряване на метаболизма и здравословно отслабване – съветите на д-р Рей Пийт

Is fructose really dangerous?

In May 2009, Dr. Robert Lustig, a professor of pediatric endocrinology, gave a speech titled "Sugar: The Bitter Truth." Later that year, his speech reached millions of views on YouTube and caused a wave of commentary and stir in food and health circles when it came to sugar and, more specifically, fructose. In this speech, Dr. Lustig associates the intake... Continue reading Опасна ли е наистина фруктозата?

Saturated fats and their health benefits

Controversial or not, the topic of truly beneficial fats occupies a place of honor in the theories of Dr. Ray Pete. The type of fats we choose for our diet are key to achieving a fast metabolism, and thus the desired improvements in our health. According to Dr. Peet, it is saturated fats that bring the greatest benefits... Continue reading Наситените мазнини и ползите им за здравето

High metabolism and good health

Kate Deering helps us redefine health through the lens of high metabolism, answering the question of what are the signs of having or not having a high metabolic rate. Signs of a high metabolic rate: - Body temperature by thermometer: 36.8 C on waking, 37 C at mid-day - Heart rate 75-90 bpm - Warm feet,... Continue reading Високият метаболизъм и доброто здраве

Kate Deering on the huge importance of carbohydrates

Aside from the myths surrounding saturated fat, it turns out that carbohydrates are the next macronutrient that has been misinterpreted in recent years. Avoiding or restricting carbohydrates is not a sustainable way of eating or a healthy lifestyle. Proper carbohydrates are a vital element for a fast metabolism, energy balance and a happy life. Yes, if we reduce or exclude carbohydrates from... Continue reading Кейт Диъринг за огромната значимост на въглехидратите

Cellular respiration

Cellular respiration is the set of metabolic reactions and processes that occur in the cells of organisms to convert biochemical energy from nutrients into adenosine triphosphate (ATP) and then excrete waste products. This is essentially what happens when glucose (sugar) enters cells and is converted into usable energy. This is... Continue reading Клетъчно дишане

Briefly about Dr. Ray Pete

You will be amazed at the knowledge you are about to master from this man. Dr. Pete has a PhD in biology from the University of Oregon, specializing in physiology. He has taught at the University of Oregon, Urbana College, Montana State University, National College of Naturopathic Medicine, Universidad Veracruzana, Universidad Autonoma de México, and Blake... Continue reading Накратко за д-р Рей Пийт

A fundamental idea in Ray Pete's research - energy and matter are interdependent at every level

All of his scholarship has focused on the practical and theoretical aspects of this perspective. A new view of nature and living matter will allow us to properly take advantage of the many practical and therapeutic effects of the various life-supporting substances - pregnenolone, progesterone, thyroid hormone and coconut oil in particular. The "marketing" of these... Continue reading Основополагаща идея в изследванията на Рей Пийт- енергията и материята са взаимозависими на всяко ниво

A curious excerpt about alcoholism from Ray Pete's emails:

"I knew a man addicted to opiates and alcohol for 30 years who drank gallons of beer and wine daily when he didn't have opiates. This guy was offered a good job with a condition to stop his addiction. He started progesterone at night before bed, alongside stopping the wine, and said that for once he wasn't... Continue reading Любопитен откъс за алкохолизма от имейлите на Рей Пийт:

From the article "Tryptophan, Serotonin and Aging" by Dr. Ray Pete

quote about the benefits of glycine and why to add gelatin when eating steaks: "The simplest, most nonessential amino acid - glycine - has been shown to protect against carcinogenesis, inflammation, fibrosis, neurological damage, shock, asthma, and hypertension. Increased glycine intake enhances learning, whereas glycine antagonists usually impair it. The antitoxic and cell-protective properties of glycine are outstanding. Collagen,... Continue reading Из статията на д-р Рей Пийт „Триптофан, серотонин и стареене“

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