Tag: желатин

quote about the benefits of glycine and why to add gelatin when eating steaks: "The simplest, most nonessential amino acid - glycine - has been shown to protect against carcinogenesis, inflammation, fibrosis, neurological damage, shock, asthma, and hypertension. Increased glycine intake enhances learning, whereas glycine antagonists usually impair it. The antitoxic and cell-protective properties of glycine are outstanding. Collagen,... Continue reading Из статията на д-р Рей Пийт „Триптофан, серотонин и стареене“